Valentines Day Dinner


Spiced crab cakes with mango salsa
Arancini (V)


Soup of the day with crusty bread
Carpaccio of beef with crisp ciabatta, olives, cherry tomatoes and rocket leaves
Traditional Smoked Salmon with baby capers, horseradish, red onion and lavosh crisp
Crumbed Calamari with petite salad and raspberry chili jam



Grilled eye fillet with kumara gratin, asparagus, grilled tomato and shiraz reduction
Ballotine of chicken with kale, mushroom, pumpkin, straw potatoes and harissa sauce
Marinated rack of lamb with paprika, spiced quinoa, green beans and rosemary jus
Pan seared barramundi fillet with risotto of vegetables, prawn twist and lobster oil
Pan fried potato gnocchi with medley of mushrooms in cream sauce and parmesan cheese



Genoise sponge layered chocolate mousse, chocolate lattice and Chantilly cream
Almond, lemon and boysenberry log, lamington, and yuzu syrup
Mango and peach cheese cake, chiboust cream, passionfruit coulis, coconut crisp
Trio of Australian cheeses, dry fruit, walnut bread, water crackers

$149 for two

Available for 14Th February

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