Mother’s Day 4 course Lunch
From 12pm
13th May 2018
$59 per person including sparking wine on arrival
Booking essential
Set Menu
Amuse Bouche Porcini Mushroom Soup
Entree
Cornucopia of Prawns
with candied walnut, citrus segments, baby endive
Mains
Bacon Wrapped Beef Eye Fillet
with fondant potato, heirloom tomato baby carrots, garlic butter and Cab Sav jus
-OR-
Pan Fried Barramundi
with spring onion potato rosti, brocollini amandine,
julienne vegetable and sauce mojo verde
Dessert
Selection of Petite Pastries to share
including Fruit Tart, and Opera Slice, Chocolate Strawberries, Lemon Meringue Pie, Macaron, Tiramisu, Coconut Mousse Cake
Tea/ Filtered Coffee
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