Mother’s Day Lunch


Mother’s Day 4 course Lunch 
From 12pm
13th May 2018
$59 per person including sparking wine on arrival
Booking essential


Set Menu

Amuse Bouche Porcini Mushroom Soup

Cornucopia of Prawns
with candied walnut, citrus segments, baby endive

Bacon Wrapped Beef Eye Fillet
with fondant potato, heirloom tomato baby carrots, garlic butter and Cab Sav jus


Pan Fried Barramundi
with spring onion potato rosti, brocollini amandine,
julienne vegetable and sauce mojo verde

Selection of Petite Pastries to share
including Fruit Tart, and Opera Slice, Chocolate Strawberries, Lemon Meringue Pie, Macaron, Tiramisu, Coconut Mousse Cake

Tea/ Filtered Coffee


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