Mother’s Day Lunch 2016

8th May 2016 12:00PM – 2:30PM

Amuse Bouche

Porcini Mushroom soup


Cornucopia of crab and prawns
with fine herbs, endive, orange and walnut salad


Pulled lamb in filo basket
With roast garlic puree and beetroot relish and watercress salad



Fois Gras crusted fillet of beef
fondant potato, medley of mushrooms, asparagus and sauce perigoux(truffle)


Panfried Atlantic salmon
With olive potato mash, vegetable pot pourri and saffron beurre blanc



Beau Monde Dessert Platter
consisting of decadent chocolate cake, lemon meringue pie, Macarons, Berry cheese cake and orange cup cake 

$75 Adults / $40 Kids (under 12)


Make a Booking now

    Your Name (required)

    Contact number (required)

    Your Email (required)

    Special Dietary Requirements


    Comments are closed.