8th May 2016 12:00PM – 2:30PM
Amuse Bouche
Porcini Mushroom soup
Entrée
Cornucopia of crab and prawns
with fine herbs, endive, orange and walnut salad
–or–
Pulled lamb in filo basket
With roast garlic puree and beetroot relish and watercress salad
Main
Fois Gras crusted fillet of beef
fondant potato, medley of mushrooms, asparagus and sauce perigoux(truffle)
–or–
Panfried Atlantic salmon
With olive potato mash, vegetable pot pourri and saffron beurre blanc
Dessert
Beau Monde Dessert Platter
consisting of decadent chocolate cake, lemon meringue pie, Macarons, Berry cheese cake and orange cup cake
Tea/coffee
$75 Adults / $40 Kids (under 12)
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